A creamy spinach dip is a guaranteed party hit. The best part? It’s easy to make in simply 10 minutes, which is terrific, because you might need to make a 2nd batch before the party is over. This will be gobbled up in no time.

Spinach dips of all sorts are normally crowd-pleasers. There’s something nostalgic about this cold version: The dried soup package kicks up all the flavors, taking the dip from simple to spectacular.

Find out how to make spinach dip, the classic appetiser that packs a great deal of punch in a little bowl.

Active Ingredients for Spinach Dip
This seven-ingredient spinach dip is one your family and friends will request again and again. Advantage the active ingredients are easy and easy to find. Here’s what you’ll need:

Mayonnaise: For the creamy base of the dip.
Fontina cheese: This nutty, savory cheese includes the ideal taste to the dip without being too sharp or tangy.
Scallions: Scallions go in the dip and on the top as a garnish. Chives would likewise work for this recipe.
Sour cream: Makes the dip velvety without including as much richness as the mayo.
Frozen chopped spinach: Thawed and well drained pipes, frozen spinach is ideal for a spinach dip because it hurts and blends quickly.
Water chestnuts: These aren’t nuts– they’re veggies– but they provide a little bit of crunch like a nut. They’re slightly sweet, too.
Dried leek soup mix: This includes focused flavors to the dip, which assist rapidly season the mayo and sour cream.
Pita chips or tortilla chips: Serve with anything you like. Durable chips are our choice.
How To Make Spinach Dip
This spinach dip couldn’t be much easier to make. Here’s the fast overview; the complete dish is further below:

Step 1. Integrate all dip active ingredients in a bowl, and stir to integrate.
Step 2. Transfer the dip to a serving bowl, and garnish with extra scallions. Include chips, and serve.
Tips for the very best Spinach Dip You’ve Ever Had
It’s difficult to make a dip this good and simple much better, however we have a few ideas from the Southern Living Test Kitchen:
Sit for a bit: If you have some time, let the spinach dip sit in the fridge 2 or three hours for the flavors to actually meld.
Squeeze, and capture again: Make sure you eject the additional wetness from the spinach rather than just draining so it doesn’t make the dip slushy
What Chips Are Best With Spinach Dip?
We recommend chips, duration. Tortilla chips are fantastic, since they’re good and strong. Vegetable sticks like carrot and celery are excellent, too. Pita bread (and pita chips!), potato chips, or sliced up baguette all make fantastic dippers for spinach dip.

Can You Make Spinach Dip Ahead of Time?
Yes, make spinach dip as much as 3 days ahead of when you prepare to serve it, and store it in the refrigerator in an airtight container or covered with cling wrap. Transfer to a serving bowl, and garnish prior to serving.

How To Store Leftover Spinach DIp
If you have some dip remaining at the end of the celebration, store it in the refrigerator for as much as 3 days in an airtight container. The spinach might launch some extra water while it sits, so provide it a stir before delighting in once again.

Can You Make Any Substitutions for Spinach Dip?
You can get creative with your variation of this classic dip. Here are a few ideas from the Test Kitchen:

Substitute the fontina for other cheeses, such as gouda, havarti, and aged white Cheddar.
Replacement another onion-based dried soup packages to get a various taste profile.
You won’t taste much flavor difference, but you can use Greek yogurt in location of sour cream.
Try a garlic mayo in location of the requirement for a bit more flavor.