Chocolate mousse is a dreamy dessert. With a good semisweet or bittersweet chocolate, it’s deeply chocolaty and not too sweet.

In spite of the fancy name, it’s not complicated. You don’t have to prepare or bake anything. This entire meal is combined with simply a microwave and a mixer. But by the nature of the meal, it needs some preparation to make it ahead of time so it can set and chill.

Find out how to make chocolate mousse, and enjoy it at your next supper or vacation meal. We even have a couple of topping suggestions to make it more enjoyable.
Chocolate Mousse Ingredients
This chocolate mousse calls for simply 7 ingredients, making it an exceptionally simple dessert for all sorts of occasions:

Chocolate: We prefer semisweet or bittersweet chocolate so the taste of the last mousse is extremely chocolaty and not excessively sweet.
Heavy cream: Whipped, it includes amazing body and richness.
Immediate espresso: Bakers know that immediate espresso does not include a strong coffee flavor to desserts. Rather, it assists improve and deepen the chocolate flavor.
Egg whites: This is the trick to the completely oxygenated mousse texture.
Kosher salt: A smidgen of salt will stabilize all the sweetness.
Cream of tartar: This helps egg whites whip much better and much faster, and it keeps the whipped egg whites steady.
Sugar: Granulated white sugar is contributed to the whipped egg whites and the whipped cream for a hint of sweetness.
A Note About Eggs
This recipe utilizes uncooked egg whites for the airy, fluffy mousse texture. Uncooked eggs do present a danger of salmonella infections. You can lower your danger of infection by using pasteurized egg whites if you choose.

How To Make Chocolate Mousse
Grab your mixer! This mousse fasts and easy to whip up, however before you can enjoy it, it requires to chill for a couple of hours. Here’s a brief outline of that procedure; the full dish is further below.

Step 1. Melt chocolate and some of the cream in a microwave-safe bowl until it’s smooth. Stir in espresso powder.
Action 2. Whip egg whites, salt, and cream of tartar until foamy. Gradually include some of the granulated sugar and continue to mix till the egg whites are stiff and kind glossy peaks. Stir in some of the egg whites to the chocolate mixture; surface by including all the egg whites and folding till incorporated.
Add remaining sugar, then fold most of the whipped cream into the chocolate mix. Conserve some for topping the mousse when you’re all set to serve.
Divide the mousse among 6 bowls, glasses, or cups. Top with staying whipped cream before serving.
Tips for the Best Chocolate Mousse
With something so simple, there are a couple of pointers that will make the final result even better:

Plan ahead. The mousse will require to chill at least 3 hours before serving, so ensure to prepare ahead and have these in the refrigerator while you’re dealing with the remainder of the meal.
Quality counts. With something like mousse, the quality of the ingredients really matters since there are so couple of. Make sure you utilize a good chocolate for the best extremely chocolate flavor.
Utilize the right chocolate. You want the chocolate in the baking aisle, not the kind at the cash register. Again, quality counts.
Fold carefully. To keep as much air as possible in the whipped egg whites and whipped cream, you want to be efficient with your folding. it’s important to mix the mousse well without over folding and pressing out that air.
Serving Suggestions
For the very best results, you must go on and spoon the mousse into the cups or bowls you plan to utilize for serving. However you can have a little enjoyable with your serving vessels: Adorable juice glasses are fun. For a more high end presentation, grab Champagne flutes or martini glasses. Gorgeous coupe glasses are constantly an excellent concept. For a classic appearance, reach for antique sorbet bowls.

Topping Suggestions for Chocolate Mousse
With a scoop of fresh whipped cream, whatever about chocolate mousse is perfect, however you can get a little innovative, particularly if you’re serving to visitors.

Include shaved chocolate or a sprinkle of cocoa powder.
Leading with a raspberry, blackberry, or chopped strawberry.
Complete with a fresh mint leaf.
For something a little unusual, add caramel popcorn.
Can You Make This Ahead of Time?
Yes, you can make chocolate mousse ahead of time. Chocolate mousse requires to chill for at least three hours so it will firm up and set.

More Favorite Chocolate Desserts
If you love the amazing chocolate flavor of this mousse, try among these next:
Fudge Cake
Chocolate Lasagna
Best-Ever Brownies
Chocolate-Raspberry Cheesecake
Little Layer Chocolate Cake
Ingredients
6 oz. semisweet or bittersweet chocolate, sliced

2 cups whipping cream, divided

2 tsp. immediate espresso (optional).

3 big egg whites.

1/4 tsp. kosher salt.

1/8 tsp. cream of tartar.

3 Tbsp. granulated sugar, divided.

Instructions.
Melt chocolate:.
Location chocolate and 1/4 cup cream in a large microwave-safe bowl. Microwave on High up until chocolate melts and mixture is smooth, 1 to 1 1/2 minutes, stirring every 30 seconds. Stir in espresso powder, if preferred. Set mix aside.

Southern Living Chocolate Mousse melting the chocolate and including the espresso powder.

Whip egg whites:.
Place egg whites, salt, and cream of tartar in another large bowl; beat with an electric mixer at medium speed till foamy, 1 to 2 minutes. Increase mixer speed to medium-high and slowly include 2 tablespoons sugar; beat up until stiff, glossy peaks form (be careful not to overbeat), 2 to 3 minutes.

Southern Living Chocolate Mousse beating the egg whites until they form stiff peaks.

Include about one-third of egg whites to chocolate mix; carefully fold in. Add staying egg whites to chocolate mixture; gently fold in.

Southern Living Chocolate Mousse folding the melted chocolate mixture into the beaten egg whites.

Whip cream:.
Location remaining 1 3/4 cups cream in the egg white bowl; beat with mixer at medium-high speed till medium peaks kind. Beat in staying 1 tablespoon sugar. Reserve 3/4 cup whipped cream.

Southern Living Chocolate Mousse beating the cream to stiff peaks.

Add remaining whipped cream to chocolate mix; fold in up until totally included.

Southern Living Chocolate Mousse folding the whipped cream into the egg white mix.

Chill mousse:.
Divide mixture amongst 6 bowls or glasses. Cover and chill till set, a minimum of 3 hours. When prepared to serve, leading each serving with 2 tablespoons booked whipped cream.