This five-ingredient Brie bites appetiser loads a great deal of taste and texture into one phyllo cup. Every year, there is a vacation appetiser set out on the buffet table that shows up every other vacation appetizer, in both taste and creativity. We’ve found this year’s show-stopping bite-sized appetiser: delicious baked Brie bites.

You’ll more than happy to know Brie bites are exceptionally easy to make, too. Store-bought flaky golden phyllo dough shells nestle creamy, delicious Brie cheese. Crispy on the outdoors and abundant and gooey on the within, these tasty bites are topped with a dollop of pepper jelly, flaky sea salt, and a couple of crispy toasted pecans for a timeless and distinct Southern touch.

Simple to make (these easy holiday appetisers come together in under 30 minutes!) however certainly not easy in taste, these tasty, cheesy appetisers are best for a busy holiday. Each active ingredient is store-bought, no more preparation required. Just assemble the ingredients and bake for a buttery, flaky, cheesy holiday appetizer. For some vacation green, top red pepper jelly with fresh parsley, or alternate in between red and green pepper jellies in each cup.
Ingredients
24 frozen mini phyllo pastry shells, defrosted

3 oz. Brie cheese, skin eliminated

2 Tbsp. red pepper jelly

24 toasted pecans

1 tsp. flaky sea salt

Directions
Prepare oven and pastry shells:
Preheat oven to 350 ° F. Arrange pastry shells on a rimmed baking sheet.

Put together Brie bites:
Cut Brie into 24 extremely little pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans.
Bake bites:
Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve right away.