This velvety horseradish sauce is the best dipping sauce for many dishes. You might understand it as the timeless pair to prime rib or beef tenderloin, however we are here to inform you it also is wonderful with roast beef, pork tenderloin, even grilled veggies.

With simply a handful of ingredients (all of which you can keep in your refrigerator or kitchen at all times), this horseradish sauce will be all set for any meal when you require it. Better yet, make it up and use it throughout the week on sandwiches, veggies, and yes, meat like beef and pork.

Learn how to make velvety horseradish sauce, and never lack this tasty, flexible dipping sauce once again.

Ingredients for Creamy Horseradish Sauce
Six active ingredients are used to make this velvety horseradish sauce dish:

Mayonnaise: This includes the richness and creaminess that assists mask the horseradish’s natural graininess.
Sour cream: For tang and bite.
Prepared horseradish sauce: This is a mixture of fresh horseradish root, vinegar, salt, and a few other things. A bottled product, i’s normally in the refrigerated area, but could also be shelf-stable, depending upon the brand name you buy.
Worcestershire sauce: Lends a savory hit of umami.
Salt and pepper: For final flavoring. Don’t skip it as it assists to actually stabilize the sauce.
How To Make Creamy Horseradish Sauce
All you need to do is mix together the active ingredients in a bowl. Then, cover and cool up until you’re all set to serve it. Just before serving, taste it and include any extra spices as you might like.

The main dish you’re most likely serving this dipping sauce with will take all your time, so don’t forget to blend it early on. It benefits from sitting a while so the tastes can get all mixed together.
Variations for Creamy Horseradish Sauce
As is, this horseradish sauce is timeless. We have a couple of ideas for making it a bit more unique:

Imitate the herbs you’re using with your main meal, or go bright and lively with chives. Simply be sure to mince it so the taste permeates the rich sauce rapidly.
Add more tang. A teaspoon of red white wine vinegar includes brightness. You can use dry sherry or apple cider vinegar, too.
Add some spice. Smoked paprika would be excellent in this sauce, specifically for pork and poultry. A little bit of red pepper flake might be fantastic if you like heat.
Ways To Serve Creamy Horseradish Sauce
Do not assume this dipping sauce is implied simply for elegant vacation dinners. We ‘d try it with all these meals, too:

Prime Rib
Grilled Pork Tenderloins
French Dip Sliders
Grilled Potatoes
Roast Beef Sandwiches
Pork Loin Roast
Can You Make This Horseradish Sauce Ahead?
Yes, you can make creamy horseradish sauce ahead– and you should. This dipping sauce benefits from sitting for a while so all the tastes can meld.

How To Store Horseradish Sauce
Horseradish sauce will keep well in the refrigerator as much as 1 week. Make sure it’s in an airtight container or covered with storage wrap.