Fritos corn salad is a versatile, simple meal that you can whip up in 15 minutes for any last-minute event (or if you just forgot until the last 2nd). Serve it with corn chips, freshly sliced veggies, or consume it with a fork. It’s also a fantastic topping for taco salad and makes a perfect dip or side for a day spent by the pool, seeing the game, or the family barbecue.
Discover how to make Fritos corn salad, and see every one nab it up at your next party.
Ingredients for Fritos Corn Salad
The fresh veggies, canned corn, and chips make this a basic dish. You simply need a couple of items from the fridge and pantry:
Corn: Two cans of whole kernel corn make this a year-round dish. If it’s summer, you can utilize fresh corn, too.
Cheddar cheese: The sharpness of the cheese contrasts nicely with the sweet corn.
Bell pepper: Both green and red bell pepper are fantastic, but you might utilize all of one if that’s what you obtain from the supermarket or have in your produce drawer.
Red onion: The a little sweet taste of the red onion is much better than sharper white or yellow onions.
Mayonnaise and sour cream: Both make for a fantastic velvety base that doesn’t subdue the other active ingredients.
Paprika, cumin, and black pepper: The perfect spices for this salad, they add a little bit of heat and heat.
Corn chips: You desire some routine Fritos corn chips for the salad and big ones for scooping if you plan to eat this dish like a dip.
Jalapeño peppers: Optional, but they include a fantastic heat. If you like, utilize pickled jalapeños or perhaps candied jalapeños instead.
How To Make Fritos Corn Salad
Do not turn on the oven or stove. This no-cook dip comes together in just 15 minutes. Here’s a brief overview of the process; the complete dish is further below:
Combine ingredients: In a bowl, integrate the first 10 ingredients (through black pepper).
Chill: Chill for at least an hour.
Include chips: When you’re ready to serve the salad, include some crushed corn chips, and fold them in. Serve with chips or fresh veggies.
How To Serve Fritos Corn Salad
While we suggest stirring all the crushed Fritos in right before serving, there are great deals of alternatives for how to in fact put the Fritos in Fritos Corn Salad.
Some folks prefer to make the salad and just utilize the crushed Fritos as a topping, while others like to serve the salad and allow guests to add the Fritos themselves to mix in or continue top. We recommend blending them in since there’s something unique about that salted crunch in every bite. So, much like my great-grandma utilized to state about how to determine salt, “follow your heart” when picking which chip approach works best for you.
Variations and Substitutions
If you aren’t a huge mayonnaise fan, you can substitute some of the mayonnaise for sour cream and still get a delicious, creamy salad. If you don’t care for sour cream, you can substitute the called for amount with extra mayo instead.
For an extra spicy kick, stir in some diced jalapeños or serve them on the side. To draw out some southwest flavors, replace the paprika with taco flavoring.
How To Store Fritos Corn Salad
Shop in an airtight container in the refrigerator for 2 to 3 days. If you’re going to keep it in the refrigerator, we recommend just including the Fritos per serving, rather of blending them all into the salad where they will end up being soaked.
We do not recommend freezing this corn salad dip. While most of the flavor will stay undamaged, the textures will be destroyed. It’s best to eat it fresh.
Components
2 (15.25-oz.) cans whole kernel corn, drained
1 (8-oz.) pkg. shredded Cheddar cheese
1/2 cup chopped green bell pepper diced (about 1/2 medium).
1/2 cup chopped red bell pepper (about 1/2 medium).
1/3 cup sliced red onion (about 1/4 large).
3/4 cup mayo.
1/8 cup sour cream.
1/4 tsp. paprika.
1/4 tsp. cumin.
Dash of black pepper.
1 (10.5-oz.) pkg. corn chips (Such as Fritos Original).
Scoop-style corn chips (such as Fritos Scoops), to serve.
Chopped jalapeño peppers for garnish (optional).
Directions.
Gather ingredients:.
Integrate salad active ingredients:.
Stir together corn, cheese, green and red bell peppers, onion, mayonnaise, sour cream, paprika, cumin, and black pepper in a medium bowl till well-combined. Chill at least 1 hour, or until all set to serve.
Mix in corn chips:.
Prior to serving, gently squash up the chips in the closed bag of regular corn chips. Then, pour about 3/4 of the bag into the salad and stir till totally combined.
Leading with jalapeños, if using, and the staying crushed corn chips. Serve with scoop-style corn chips.