Celebrate Easter or the advent of Spring with these fanciful, no-bake birds nest cookies.
Made with just four active ingredients, these cookies integrate chocolate with the crunch of store-bought crispy noodles. Simply as fun to make as they are to eat, these cookies likewise make a quick and simple kitchen area job for young cooks.
To make them, melt peanut butter and milk chocolate chips up until smooth, then toss in crispy noodles, part, and top with candy eggs for a joyful touch. You can likewise utilize all chocolate– even dark chocolate chips– if you prefer, as well as other types of flavored chips as desired. Being that these cookies are so fast and easy to make, these Butterscotch Birds Nests would make a vibrant pairing if served together with for a range of Easter-themed deals with.
Haystack Cookies vs. Birds Nest Cookies
Haystack cookies and birds nest cookies are exceptionally comparable. Both have an easy base, made from a mix of chow mein noodles and melted chips (flavored or chocolate).
While birds nest cookies are spooned onto baking sheets and topped with eggs to produce the appearance of a rustic birds nest, haystack cookies are spooned onto baking sheets in rough stacks to look like– you guessed it– haystacks.
Where the cookies originated is up for dispute. A dish for “Ting-a-Lings” was included in the Betty Crocker Cooky Book in 1963. A variation of Ting-a-Lings was included with a similar combination of components to haystack cookies– butterscotch chips, peanuts, and chow mein noodles. Birds nest cookies are definitely a joyful twist on the initial.
Ingredients for Birds Nest Cookies
With simply four active ingredients in the mix, these crispy crunchy cookies are easy enough to make at a moment’s notification, and constantly a crowd-pleaser. To make them, you’ll need:
Milk chocolate chips: For a deep color and chocolaty flavor. Can substitute with other types of chocolate chips, if preferred.
Peanut butter chips: For a tip of peanut butter flavor. Can substitute with butterscotch or other flavored chips, as preferred.
Fried chow mein noodles: The crunchy base of these cookies.
Chocolate or malted milk eggs: For topping the nests.
How To Make Birds Nest Cookies
Just melt, blend, and embellish. These cookies genuinely are that simple to throw up, and a perfect addition to an Easter dessert table. Complete directions are below, however here’s a short recap before you get started:
Action 1. Melt chocolate and peanut butter chips: Melt chocolate and peanut butter chips together in the microwave.
Action 2. Add noodles: Transfer mix to a big bowl and gently stir in noodles.
Step 3. Scoop nests: Spoon heaping portions onto baking sheet lined with parchment paper. Make a well in the center of each.
Step 4. Add chocolate eggs: Top with chocolate eggs. Let the chocolate set before serving.
Variations for Birds Nest Cookies
These joyful cookies are so simple to make, the whole household can participate the action with their favorite variations:
Flavored chips: Swap the peanut butter chips with butterscotch, caramel, or other flavored chips as chosen.
Chocolate: Milk chocolate includes sweet taste to these chocolaty deals with. Do not hesitate to replace with semisweet, bittersweet, or dark chocolate chips, if chosen.
Chow mein noodles: If you can’t discover chow mein noodles, alternative with pretzel sticks, cornflakes, or puffed rice cereal.
Mix-ins: Fold in tiny chocolate chips, toasted coconut, sliced peanuts and more for extra texture and flavor.
Toppings: Swap the chocolate eggs for jelly beans or peanut M&M’s if needed.
Want to add some color? Replace the chocolate and peanut butter chips with vibrant sweet melts for a pastel variation.
Tips for the very best Birds Nest Cookies
When working with melted chocolate to make these birds nest cookies, keep these pointers in mind for finest outcomes:
Prevent water: Make sure to dry your bowl before warming the chocolate and peanut butter chips. Water can trigger chocolate to take.
Do not overheat: Melt the chocolate mix carefully to avoid a chalky, dry texture.
Stir gently: When adding the chow mein noodles, stir gently to prevent breaking them up.
Utilize a scoop: For constant sizing of the cookies.
Work rapidly: Place the chocolate eggs on before the cookies set so they’ll adhere well.
Chill till firm: Chill before serving to keep the cookies from falling apart. (Okay, we might sneak one in the meantime, too.).
How To Store Birds Nest Cookies.
Store birds nest cookies in an airtight container, stacked between layers of parchment paper if needed, for approximately one week in the refrigerator or one month in the freezer. Serve cold.