Active ingredients 1 pound. hamburger 2 Tbsp. grease 1 (28-oz.) can whole tomatoes, coarsely sliced 2 (6-oz.) cans tomato paste 2 tsp. salt 1 tsp. Italian seasoning 1/4 tsp. pepper 1/4 tsp. crushed red pepper 1/8 tsp. garlic powder 1…
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Brussels sprouts and bacon are a dream pair, especially for individuals who might think they do not like these small cabbage heads. This recipe for Brussels sprouts with bacon and shallots is smoky, tender, and reassuring, which is why it’s…
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Corn pudding is a traditional Southern side meal that makes an appearance at lots of Thanksgiving tables each year. This recipe, Tee’s Corn Pudding, is one of our (and our readers’) all-time favorite dishes. One reason this recipe is so…
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If you miss your mom or grandmother when you hear the words cabbage rolls, you’re not alone. This humble dish has roots in numerous traditions and cultures, and it’s been modified around the edges by home cooks for decades, centuries…
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Twice-baked potato casserole makes a rich and comforting addition to any buffet table, vacation feast, or weeknight supper. It can also serve as a relaxing main course with some salad on the side. Delight in the richness of a packed…
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Baked ziti is constantly a comfortable, warming, and deeply soothing dish– but we have actually simply made it even easier. Despite it tasting like the sauce simmered for hours, this entire baked ziti dish, from start to complete, is ready…
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With the Instant Pot, a breakfast casserole is all set even much faster. Couple of things feel better in the early morning than the classic, classic combination of meat, eggs, cheese, and taters. A casserole is perhaps the very best…
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There are few meals more comforting and indulgent than our bacon mac and cheese, which uses big elbow macaroni. They’re a bit thicker than your average elbow noodles, so they catch more of that creamy cheese sauce (and the exposed…
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