With the Instant Pot, a breakfast casserole is all set even much faster. Couple of things feel better in the early morning than the classic, classic combination of meat, eggs, cheese, and taters. A casserole is perhaps the very best version of this A-team, as the seasoning of flavor-dense, fat-laced breakfast sausage is given time to permeate the rewarding canvas of eggs and shredded potatoes. A lacing of gooey cheese crowns this breakfast or breakfast king … and you as the breakfast champ for having made it.

While it sounds time- and labor-intensive, with an Instant Pot on your counter, it’s anything. With basic components you can get at any grocery store, simple finishing touches for plating and a fresh pop, and just 20 minutes of preparation, the hardest part of this dish is letting it sit for the recommended five minutes before digging in.

Components for Instant Pot Breakfast Casserole
This Instant Pot breakfast casserole is generally consisted of sausage, eggs, cheese, and potatoes– the anchor components of any relaxing, soothing breakfast.

Turkey breakfast sausages will give you all the taste and texture you need while cutting out some of the fat. Maple variations will be a genuine reward, and Italian-seasoned ones will enhance the casserole’s robustness.
Eggs: Fluffy eggs, made even more so with milk, expand the casserole and offer the bulk of the meal.
Milk: Adding milk to scrambled or beaten eggs help to keep them soft and contribute a mellow richness that’s not rather as overwhelming as other dairy, like butter or cream. Full-fat entire milk will provide you the best results, but half-and-half or minimized fat milk will edge you in simply a tad in either direction, making them acceptable swaps.
Potatoes: Shredded potatoes add heft and bulk to the casserole … and what’s more gratifying than that? Russet is a fantastic choice due to the fact that they’re starchy with lower water material than, say, red or brand-new potatoes. This suggests they’ll remain dry and get fluffy as they cook and your shreds will stay more distinct.
Cheese: Cheddar cheese is valued for its ooey, gooey meltability, and picking extra-sharp makes it stand out versus the strong tastes of the meat. And if you ‘d choose your cheese to take a back seat, mozzarella would work well.
Spices: Breakfast sausage has an unique, assertive flavor, so adding spices to the background components can help them rise to the obstacle of satisfying its deliciousness. Salt, black pepper, garlic, powder, and paprika offer the eggs more dimension and enhance the tastes of the meat and cheddar.
Hot sauce and herbs: That bit of acid from the hot sauce and the cilantro and scallions help brighten– and lighten– the dish’s heavy of the eggs, meat, and cheese. Provide it a little zip with the hot sauce of your choice. Even simply a dash can include just the correct amount of heat.
Do I Need a Casserole Pan for My Instant Pot?
One thing most Instant Pots do not come with is a baking pan, so you’ll have to purchase one. The brand provides a number of alternatives.

Fortunately is that your Instant Pot likely currently includes the necessary trivet you need to prepare this casserole. It will raise your pan so that it does not touching the bottom and scratch your inner pot, and assist prevent scalding your breakfast casserole.

How To Make Instant Pot Breakfast Casserole
To make this Instant Pot breakfast casserole, you’ll require to follow the complete dish that’s further listed below. Here’s a quick outline:

The first step of any breakfast casserole is sautéing the ingredients. Browning the meat is required for the right texture and assists extract some oil so that it won’t leakage grease all over the casserole as you pressure-cook it.
While that drains pipes, integrate all the flavorings, eggs, and other liquids together. Permitting it to sit as you shred the potatoes lets the eggs come closer to space temperature, which will result in more equally blended eggs when you give them a final whisk before putting them in the baking pan.
Even though including the cheese is the last step and a topping, eggs can be notoriously sticky in and of themselves. To keep your casserole neatly sliceable, a spritz of the pan with cooking spray is required.
Step 4. Cook, and then release the pressure to get your freshly cooked breakfast casserole from the multi-cooker.
How To Serve Instant Pot Breakfast Casserole
And when you are ready to dig in, you’ll want the sides to come together just as rapidly as the casserole does.

Consider a crisp green salad. There’s absolutely nothing rather like cool, light, leafy greens in a sharp vinaigrette to wake up your palate, and then clean it between the abundant, hot bites of hearty breakfast casserole.

Some great whole-wheat toast, crusty sliced up bread, or– for a sweet and Southern twist– a square of cornbread make for simple accompaniments and palate-cleansers as well for Instant Pot breakfast casserole served by the slice. In the summer season, grilled tomato halves won’t come wrong for much more wake-up taste.

Can You Make This Casserole Ahead of Time?
Yes, get ahead with this simple make-ahead guide: Brown the meat, whip the eggs, add the potatoes, then cover and save in the refrigerator overnight up until you’re ready to pop it into the Instant Pot the next morning.
How To Store Leftover Instant Pot Breakfast Casserole
While eggs are constantly best enjoyed newly prepared– being they frequently dry and therefore toughen when kept– Instant Pot Breakfast Casserole can keep for as much as four days of delayed gratification seconds when stored appropriately. It’s finest to cut the remaining breakfast casserole into pieces for individual, on-demand reheating, then putting them in airtight containers in the refrigerator. You can microwave the slices with a wet paper towel to reheat. If freezing, wrap the parts securely and separately, and take in within three months.
Tips for the very best Instant Pot Breakfast Casserole
To avoid sticking, make certain to grease the pan initially, even if it’s nonstick (which is preferred), and do not attempt to maneuver the ingredients after you put it into the pan.
For a charming brunch focal point, attempt the Springform pan, which will permit you to present it and cut it in triangles-like cake slices.
The casserole should be set when you finish preparing it, but it may be challenging to separate it from the high rims of the baking pan. If the bottom of the pan was effectively greased, invert the pan and offering it a small tap must be enough to loosen the slices.