These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crispy outside and soft, creamy interior, they handle to pack whatever you love about mashed potatoes into an even much better bundle.
Aside from the unbelievable flavor, the very best thing about these fried mashed potato balls just might be that they freeze wonderfully. Reheat them in the oven and voila: Your supper guests will be in awe of your know-how.
Learn how to make fried mashed potato balls, and in simply 20 minutes of hands-on time, you’ll get fluffy, melt-in-your-mouth potatoes wrapped in a crispy panko shell.
What Are Fried Mashed Potato Balls?
Fried mashed potato balls are whatever you love in a crammed potato concluded into a bite-sized ball. Potatoes combined with cheese, bacon, and chives are covered in a dry mixture of flour, then eggs, and finally panko breadcrumbs for an irresistible crunch.
Components for Fried Mashed Potato Balls
Here’s what you need to whip them up:
Mashed potatoes: Opting for pre-made or remaining mashed potatoes is a significant convenience. Our Test Kitchen recommends Simply Potatoes, however any brand name you like works terrific.
Cheddar cheese: Adding a little bit of shredded sharp Cheddar cheese lends pockets of gooey goodness to each bite.
Bacon and chives: Bacon and chives add a zing of taste comparable to a crammed baked potato.
Flour: Dredging each potato ball in flour very first helps the egg covering stick in the future.
Salt, pepper, and garlic powder: Naturally enhance the tastes you currently love with spices and flavorings.
Eggs: An egg dip functions as glue for the breadcrumbs, developing a succulent, crispy panko shell.
Panko: These flakey bread crumbs absorb less oil, making them an ideal alternative for frying up a light, crunchy covering.
Vegetable oil: With a greater smoke point, grease works great for frying. But peanut, canola, or olive oil are excellent choices, too.
How To Make Fried Mashed Potato Balls
The full dish for these fantastic sides or appetisers is below, but here’s a brief wrap-up before you get going:
Make the mashed potato mixture: Stir together mashed potatoes, cheese, bacon, chives, garlic powder, salt, pepper, and a portion of flour in a large bowl.
Scoop balls: Using a cookie scoop, scoop a ball of the mixture and roll it smooth. Suggestion: Have slightly wet hands to help prevent the potatoes from adhering to your palms when forming the mashed potato balls.
Coat the balls: Dredge the ball in flour initially, then dip the ball in eggs. Roll in panko, gently pushing to adhere breadcrumbs to the egg covering. Place each ball on a parchment paper-lined baking sheet and chill for 15 minutes.
Fry the balls: After chilling, heat oil in a skillet and fry potato balls until golden brown (approximately 2 to 3 minutes), or until preferred crisp is reached. Place on a paper towel-lined plate to dry and repeat the procedure with remaining balls. Sprinkle salt and chives to serve.
Can You Reheat Fried Mashed Potato Balls?
Aside from the extraordinary flavor, the very best thing about these fried mashed potato balls just may be how easily they freeze. To reheat, merely pop in the oven, and voila– your dinner visitors will fear of your proficiency.
How To Serve Fried Mashed Potato Balls
Delicious served alone as an appetizer or paired with a traditional chicken supper, these fried mashed potato balls have endless capabilities. For finest taste, serve hot with a pinch of salt and additional chives. Think about including a dipping sauce like homemade cattle ranch.
This recipe works perfectly with pre-made mashed potatoes, however, if you have a little additional time on hand, try whipping up our Homemade Mashed Potatoes.
Editorial contributions by Morgan Durick.
Ingredients
1 container (24 oz.) cooled mashed potatoes (such as Simply Potatoes, Traditional).
3 oz. sharp Cheddar cheese, shredded (about 3/4 cup).
1-oz.
2 Tbsp. thinly sliced fresh chives, plus extra to garnish.
1/2 tsp. garlic powder.
1/4 tsp. black pepper.
1 cup plus 2 Tbsp. all-purpose flour, divided.
1/2 tsp. kosher salt, divided.
3 big eggs, beaten.
1 1/2 cups panko (Japanese-style breadcrumbs).
Vegetable oil, for frying.
Directions.
Make mashed potato mix:.
Stir together cold mashed potatoes, cheese, bacon, chives, garlic powder, pepper, 2 tablespoons of the flour, and 1/4 teaspoon of the salt in a big bowl till combined.
Scoop potato balls, and dredge:.
Using a 1 1/2- inch cookie scoop, portion mashed potato mixture; roll into balls with hands. Dip ball in eggs, letting excess drip off; roll in panko, gently pushing to adhere breadcrumbs to egg. Repeat with staying mashed potatoes.
Fry mashed potato balls:.
Working in batches, add covered potato balls; fry, stirring often, up until golden brown, 2 to 3 minutes. Repeat with staying balls. Garnish with additional chives, if wanted.