It’s hard to improve upon traditional mashed potatoes, but Houston-based cookbook author and food blogger Happiness Wilson discovered a way to do it: with a mashed potato bar.

Rather of the typical gravy, her mashed potato bar provides guests the comfort of velvety mashed potatoes with several delicious topping options. We enjoy this mashed potato bar for a casual Thanksgiving or Friendsgiving.

Why Make A Mashed Potato Bar?
When it comes to gatherings, keeping a crowd hectic is always a great way to keep party spirits high. Not only does serving a mashed potato bar indicate that everybody gets exactly the mashed potatoes they crave, it also supplies an interactive aspect during dinner that kids and adults will enjoy. Add as much variety as possible when it concerns the toppings– everybody will be able to attempt a mix of finishes, and it’s a deceptively simple way to impress your visitors.

Toppings for a Mashed Potato Bar
While we call for chives, shredded Cheddar cheese, and fell apart bacon for topping these mashed potatoes, do not stop there. A mix of store-bought and homemade toppings can be a great way to please your visitors without spending all day in the cooking area.

Chopped green onions, roasted red peppers, olive tapenade, caramelized onions, bacon jam, crème fraîche, brown gravy, pulled pork, pesto, sautéed mushrooms, Parmesan cheese, roasted garlic, flavored butters, fresh herbs, and more are all fantastic choices when it concerns topping warm mashed potatoes. Wish to take things up a notch? Try shaved truffles or perhaps caviar for an advanced touch.

Components for Mashed Potato Bar
This classic side requires russet potatoes, cream cheese, chicken stock, and entire milk for a velvety, tasty base to complete with a variety of toppings. To make this mashed potato bar, you’ll need:

Russet potatoes: A hearty potato that mashes up into fluffy, light mashed potatoes.
Unsalted butter: Adds richness.
Cream cheese: For a velvety tanginess.
Chicken stock: Adds deep flavor.
Entire milk: Lightens the mixture for a smooth, velvety outcome.
Sea salt and newly split pepper: Seasons the mashed potatoes. If you do not have actually newly split black pepper, feel free to utilize preground.
Sour cream, fresh chives, shredded Cheddar cheese, and crisp prepared bacon: For serving.
How To Make a Mashed Potato Bar
Keeping the potatoes warm in the oven indicates they can be made ahead of the party and served when prepared. Complete guidelines are below, however here’s a short recap before you get started:

Step 1. Location potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 20 minutes.
Drain pipes and return potatoes to pot. Add butter, cream cheese, stock, and 1⁄3 cup milk and mash. Preheat oven to 250 ° F. Transfer potatoes to a 4-quart baking dish; cover with foil, and keep warm in oven till prepared to serve.
Action 3. Serve potatoes with garnishes on the side.
Tips for the Best Mashed Potatoes
For perfectly buttery, smooth mashed potatoes, keep these pointers in mind:

Utilize the right potatoes: Whether you prefer russets for their fluffy texture, or Yukon Golds for their buttery taste, these are our favored potatoes when it concerns mashing. Want the best of both worlds? Select a combination of the 2.
Prepare up until tender: Cook the potatoes until fork-tender for the smoothest results.
Reduce excess moisture: Reducing excess wetness from the potatoes before mashing assists to keep them thick and tasty.
Include tanginess: Cream cheese and sour cream add a velvety tanginess that elevates the mashed potatoes.
Be generous with butter: Butter adds a rich flavor and texture.
How To Store and Reheat Leftover Mashed Potatoes
Mashed potatoes can be made up to two days in advance, so they’re prepared for the party without having to worry about making them right before serving. Wrap the mashed potatoes in the baking dish and shop in the fridge. Bring to room temperature before warming, covered, in a preheated 350 ° F oven up until hot throughout. Stir in more butter and milk if the potatoes appear dry after reheating.