This tender pistachio Bundt cake skips boxed pudding mix and lets genuine pistachios shine. Moderate and sweet, pistachios don’t load a lot of flavor, but in this dish, they rise so that each bite is filled with their flavor and even some crunch.

The secret step in this pistachio Bundt cake is to carefully grind the pistachios in a food processor, which adds fantastic texture and flavor to the batter. Paired with a simple glaze, the cake’s sweet, nutty flavor makes it perfect for any event.

Learn how to make a gorgeous pistachio Bundt cake, and delight in revealing it off at your vacation meal, tea, or shower.

FOOD AND RECIPES
DESSERTS
CAKES
BUNDT CAKES
Pistachio Bundt Cake
5.0
( 1 )
1 REVIEW
The sweet, nutty flavor of this damp pistachio Bundt cake makes certain to please.

By Molly Allen Updated on January 30, 2024
Recipe checked by Southern Living Test Kitchen

RATE
PRINT

SHARE
Trending Videos
Southern Living Pistachio Cake on serving platter with a few slices cut and a cake server next to the plate
PHOTO: CAITLIN BENSEL; FOOD STYLIST: TORIE COX
Active Time:
30 minutes
Total Time:
3 hrs
Servings:
12
This tender pistachio Bundt cake skips boxed pudding mix and lets genuine pistachios shine. Mild and sweet, pistachios do not load a lot of taste, but in this recipe, they’re raised so that each bite is filled with their taste and even some crunch.

The secret step in this pistachio Bundt cake is to carefully grind the pistachios in a food processor, which includes terrific texture and taste to the batter. Paired with a simple glaze, the cake’s sweet, nutty taste makes it perfect for any occasion.

Learn how to make a beautiful pistachio Bundt cake, and enjoy showing it off at your holiday meal, tea, or shower.

Southern Living Pistachio Cake on serving plate with forks
CAITLIN BENSEL; FOOD STYLIST: TORIE COX
Components for Pistachio Bundt Cake
Vital baking ingredients comprise the majority of this list, with lots of pistachios. Here’s what you’ll need to make a pistachio Bundt cake:

Granulated sugar: Sugar adds sweet taste, but it likewise helps the cake stay tender and moist.
All-purpose flour: This is the best flour for this recipe since it produces a cake with a tender however delicate texture.
Pistachios: Roasted, unshelled pistachios are our choice for taste. Use more for garnish.
Baking powder and baking soda: These leaveners help the cake to increase and lift throughout baking.
Salt: Essential to baking, both for the chemistry of a dish and the taste.
Eggs: You’ll require two. They bring the batter together and assist it bake up great and tall.
Vegetable oil: Adds moisture and assists the cake bake up more tender.
Milk: Moistens the batter and binds it.
Almond and vanilla extracts: Both extracts add warm and inviting flavors of vanilla and sweet almond.
Sour cream: Adds richness to the cake and helps produce a tender slice.
Food coloring: You do not have to add green food coloring to this cake, however it’ll assist offer the “pistachio” appearance.
For the glaze, you’ll require powdered sugar, milk, and almond vanilla extracts.
How To Make Pistachio Bundt Cake
This Bundt cake batter comes together rapidly as soon as you have the pistachios ready. Here’s a summary of the process; the full dish is even more below.

Blitz the pistachios: Remove pistachio shells, and process them in a food mill till they are carefully ground.
Make cake batter: Combine the dry ingredients in one bowl. Include the eggs and oil, then stir in the milk, extracts, and sour cream. Complete with food coloring if desired.
Bake: Pour the cake batter into a greased Bundt pan, and bake up until the top is golden brown and a choice placed in the middle of the cake comes out tidy.
Cool cake: Remove the cake from the pan after it’s cooled. Flip it over a cake rack.
Make glaze: Stir together the powdered sugar, milk, and extracts for the glaze. Pour the glaze over the cooled cake, and garnish with additional pistachios if wanted.
How To Store Pistachio Bundt Cake
Because of the milk in the glaze, you’ll need to keep the cake in the fridge. In an airtight container or covered in cling wrap, it’ll last up to 5 days.

You can also wrap the cake in cling wrap, followed by aluminum foil, and freeze up to 3 months. For a quick and easy dessert, you might wish to first slice the cake before freezing it. The specific pieces will thaw quickly at room temperature. If you freeze the entire cake, thaw it over night in the refrigerator.

Can You Make Pistachio Bundt Cake Ahead of Time?
Conserve the glaze and pistachio spray till you’re ready to serve the cake. You can also make and freeze the cake, but again, we advise waiting to add the glaze and sliced pistachios until you’re all set to serve.