Chocolate mousse is a dreamy dessert. With a good semisweet or bittersweet chocolate, it’s deeply chocolaty and not too sweet.

Despite the fancy name, it’s not made complex. In reality, you don’t need to prepare or bake anything. This entire meal is united with simply a microwave and a mixer. By the nature of the meal, it needs some preparation to make it ahead of time so it can set and chill.

Find out how to make chocolate mousse, and enjoy it at your next dinner or vacation meal. We even have a few topping suggestions to make it more fun.
Chocolate Mousse Ingredients
This chocolate mousse calls for just 7 ingredients, making it an extremely simple dessert for all sorts of celebrations:

Chocolate: We prefer semisweet or bittersweet chocolate so the flavor of the last mousse is extremely chocolaty and not overly sweet.
Heavy cream: Whipped, it adds unbelievable body and richness.
Immediate espresso: Bakers understand that instantaneous espresso doesn’t include a strong coffee flavor to desserts. Rather, it assists boost and deepen the chocolate flavor.
Egg whites: This is the secret to the perfectly aerated mousse texture.
Kosher salt: A small bit of salt will stabilize all the sweet taste.
Cream of tartar: This assists egg whites whip better and much faster, and it keeps the whipped egg whites steady.
Sugar: Granulated white sugar is added to the whipped egg whites and the whipped cream for a tip of sweetness.
A Note About Eggs
This recipe utilizes uncooked egg whites for the airy, fluffy mousse texture. Uncooked eggs do present a threat of salmonella infections. You can minimize your danger of infection by utilizing pasteurized egg whites if you pick.

How To Make Chocolate Mousse
Grab your mixer! This mousse is quick and easy to whip up, but before you can enjoy it, it requires to chill for a few hours. Here’s a quick summary of that procedure; the complete recipe is further below.

Action 1. Melt chocolate and a few of the cream in a microwave-safe bowl till it’s smooth. Stir in espresso powder.
Step 2. Whip egg whites, salt, and cream of tartar up until foamy. Slowly include some of the granulated sugar and continue to mix up until the egg whites are stiff and kind shiny peaks. Stir in some of the egg whites to the chocolate mixture; finish by adding all the egg whites and folding up until incorporated.
Include staying sugar, then fold many of the whipped cream into the chocolate mixture. Save some for topping the mousse when you’re all set to serve.
Step 4. Divide the mousse among six bowls, glasses, or cups. Cover and chill a minimum of 3 hours. Leading with staying whipped cream before serving.
Tips for the very best Chocolate Mousse
With something so simple, there are a couple of ideas that will make the outcome even better:

Strategy ahead. The mousse will need to chill at least 3 hours before serving, so make sure to prepare ahead and have these in the fridge while you’re dealing with the rest of the meal.
Quality counts. With something like mousse, the quality of the ingredients truly matters since there are so few. Make sure you use an excellent chocolate for the best intensely chocolate taste.
Use the right chocolate. You want the chocolate in the baking aisle, not the kind at the sales register. Again, quality counts.
Fold gently. To keep as much air as possible in the whipped egg whites and whipped cream, you want to be effective with your folding. it’s important to blend the mousse well without over folding and pressing out that air.
Serving Suggestions
For the very best outcomes, you need to proceed and spoon the mousse into the cups or bowls you plan to use for serving. But you can have a little fun with your serving vessels: Adorable juice glasses are fun. For a more upscale discussion, reach for Champagne flutes or martini glasses. Gorgeous coupe glasses are constantly a good idea. For a timeless look, reach for antique sorbet bowls.

Topping Suggestions for Chocolate Mousse
With a scoop of fresh whipped cream, everything about chocolate mousse is perfect, however you can get a little creative, especially if you’re serving to visitors.

Add shaved chocolate or a sprinkle of cocoa powder.
Top with a raspberry, blackberry, or sliced up strawberry.
Complete with a fresh mint leaf.
For something a little uncommon, add caramel popcorn.
Can You Make This Ahead of Time?
Yes, you can make chocolate mousse ahead of time. Chocolate mousse requires to chill for at least three hours so it will firm up and set.