If you have not tried romesco sauce, you’re in for a reward. Made generally with kitchen staples, it’s a Spanish sauce that can enhance practically any meal, from breakfast meals to dinner. We like it on anything grilled, tossed with hot cooked pasta, or just spread out on a crusty baguette.

Toasted pecans include a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. A tip of red wine vinegar adds level of acidity, a touch of sugar draws out the natural sweetness of the peppers, salt improves the overall flavor, and ground red pepper adds a little heat. It’s a deliciously well balanced sauce that’s even sufficient to eat by itself with a spoon.

What Is Romesco Sauce?
Romesco sauce is an abundant sauce that came from Catalonia, Spain. It was produced by anglers as a vibrant way to enjoy the catch of the day, and no matter what it’s placed on, this vibrant sauce definitely delivers.

Traditionally made by blending charred tomatoes, peppers, garlic, oil, and vinegar with almonds and bread to thicken the mix, there’s nobody method to make it. Romesco can consist of other types of nuts, spices, herbs, onions, and more, all combined into sauce with a thickness that verges on a spread or dip.

Components for Romesco Sauce
To make this bold sauce, you’ll need:

Roasted red bell peppers: The base of the sauce; includes a smoky sweet flavor.
Toasted pecans: A Southern touch; can also be substituted with standard almonds or hazelnuts.
Garlic cloves: Fresh garlic provides the sauce a pungent kick.
Olive oil: For an abundant, velvety finish.
Red white wine vinegar: Acidity brings the sauce to life. Can be replaced with other kinds of vinegars, if needed.
Sugar: To help bring out the natural sweet taste of the peppers.
Salt: Enhances the flavor of the sauce.
Ground red pepper: Adds a little heat. Can be increased or reduced based upon your preference.
How To Make Romesco Sauce
This sauce comes together quickly by merely processing all the components to combine in a food mill until smooth. If you aren’t in the state of mind to pull out the food processor, it can also be made using a high-powered blender, immersion mixer, or mortar and pestle.

How To Roast Red Peppers
If you ‘d like to make this sauce a lot more unique, think about roasting your own red bell peppers:

Step 1. Pre-heat the oven to 450 ° F.
Step 2. Cut in half red bell peppers and place, cut side down, on an aluminum foil-lined baking sheet. Brush lightly with olive oil and roast 15 to 20 minutes or up until lightly charred.
Action 3. Remove from oven. Peel peppers once cool enough to deal with. Shop, covered in oil if desired, in a sealed container in the fridge for up to one week. Use in dishes like this one as directed.
Ways To Use Romesco Sauce
Romesco sauce can make any meal unique, from grilled fish, shrimp, or chicken to pasta dishes. Try it slathered over crusty bread for an appetizer, serve on a crudité platter for dipping, or use for topping off a breakfast sandwich. It’s likewise wonderful served along with roasted veggies, corn, or potatoes, as a dip for French fries, or spread onto sandwiches.
How To Store Romesco Sauce
This is a great sauce to have on hand to transform an easy weeknight meal into something amazing.

Prepare and store romesco sauce in an airtight container in the fridge for as much as five days or freeze for as much as 6 months. Defrost in the fridge over night before using.

More Bold Sauce Recipes You’ll Love
No matter how basic the meal– fish, chicken, meat, or veggie– a good sauce can be transformative. Keep these sauce dishes on hand for anytime your supper needs an increase:

Spinach Pesto
Resurgence Sauce
Summertime Sauce
Boom Boom Sauce
Cajun Sauce
Old Bay Rémoulade
Mustard Cream Sauce
Editorial contributions by Katie Rosenhouse.
Components
1 (12-oz.) jar roasted red bell peppers, drained pipes