A good deviled egg recipe is every Southern host’s secret weapon. When you’re attending a meal and you aren’t rather sure what to bring– it’s Southern deviled eggs.

Refining the art of the Southern deviled egg, however, that can be a battle. The filling should not be runny or too dry, and do not you dare overcook those eggs otherwise you’ll be blessed with a not-so-gorgeous green ring around the yolk. How very unappetizing.

Offer our best deviled eggs dish a try, and your hunt for the ideal Southern deviled eggs will lastly be over. Just do not forget to utilize your deviled egg plate– we wouldn’t desire these little beauties rolling all over a flat plate, now would we?
Active ingredients
12 hard-cooked eggs

1/2 cup mayonnaise

3 Tbsp. sweet pickle relish

2 tsp. yellow mustard

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. paprika

Instructions
Prepare eggs:
Cut eggs in half lengthwise; carefully remove yolks, and location in a bowl, reserving whites.
Make deviled egg filling:
Mash yolks with a fork. Stir in mayo and next 4 components.
Assemble deviled eggs:
Spoon into egg whites. Sprinkle with paprika. Cover and chill.