Our Test Cooking area pros call this brown sugar pound cake “the meaning of the ideal pound cake.”

All of it starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. The cake has a very tender crumb and abundant, caramel flavor from the brown sugar, with simply the tiniest tang from the cream cheese.

The secret to any good pound cake is to get the batter perfect– beat the butter and sugar until light and fluffy, however after that, don’t overmix; beat in each egg just up until incorporated. When baking in a Bundt pan, do not be afraid to use plenty of baking spray to enter into all the nooks and crannies.

This versatile brown sugar pound cake is suggested to be dressed up– we’ve designed countless methods to top this simple cake. From lemon curd and blueberries to peanut butter and bananas, the chances are limitless with this blank canvas of a cake. Anything goes with pound cake; this best-ever brown sugar dessert is amazing however you select to top it.
Active ingredients
Baking spray with flour

1 1/2 cups saltless butter, softened

1 (8-oz.) pkg. cream cheese, softened

1 (16-oz.) pkg. light brown sugar (about 2 1/4 cups securely loaded).

3/4 cup granulated sugar.

6 big eggs, at room temperature level.

3 cups all-purpose flour.

1/4 tsp. kosher salt.

1/4 cup whole milk.

2 tsp. vanilla extract.

Directions.
Prepare the oven and pan:.
Preheat oven to 325 ° F. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Gather your active ingredients:.

Beat butter and cream cheese:.
Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle accessory at medium speed until velvety, 2 to 3 minutes.
Add sugars:.
Slowly include brown sugar and granulated sugar, beating at medium speed up until light and fluffy, 4 to 6 minutes.
Include eggs:.
Add eggs, 1 at a time, beating simply up until integrated after each addition (do not overbeat).
Integrate dry components, and contribute to butter mix:.
Whisk together flour and salt in a medium bowl. Gradually include flour mixture to butter mixture in 3 additions at the same time with milk, beginning and ending with flour mixture and pounding on low speed just until mixed after each addition. Stir in vanilla with a spatula simply until mixed.
Include batter to pan:.
Put batter into prepared pan, and spread uniformly.
Bake cake:.
Bake in preheated oven up until a wooden choice inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. Cool in pan on a cake rack 10 to 15 minutes. Gently loosen sides of cake from pan with an offset spatula, if required, and turn cake out of pan onto a cake rack. Cool totally, about 2 hours.